Lemon meringue pie

Lemon meringue pie

Citrus meringue pie

less than 30 mins

thirty minutes to one particular hour

Mary Berry demonstrates how to produce an straightforward citrus meringue pie with no getting soggy bottoms in vision.

under 30 mins

30 minutes to an hour

Factors

To the pastry

  • 225g/8oz normal flour
  • 175g/6oz butter
  • 45g/1oz icing sweets
  • one huge completely free-array egg mobile, defeated

For that citrus filling

  • six lemons, zeal and liquid
  • 65g/2oz cornflour
  • 250g/9oz caster glucose
  • six value-free-array egg cell yolks

For that meringue topping

  • four expense-free of charge-selection egg whites
  • 225g/8oz caster sweets
  • 2 tsp cornflour

Pre-heat the cooker to 180C/350F/Fuel four.

First have the pastry. Search at the flour and butter right into a meals central processing unit and merge collectively right up until the combination resembles great breadcrumbs. Incorporate the icing sugars, egg cell and something tablespoon of water and whizz yet again right up right up until set jointly to a tennis ball.

Suggestion the pastry on to a job work area and roll out to a 3mm thickness. Employ the transferring pin to raise the pastry up and trade it to collection a 23cm/9in totally free-bottomed flan tin. Be watchful not to prolong the pastry as you may possibly tuck it in the edges. Shield in cling movement picture and established from the fridge to chill for a 50 percent-hour.

Use the pastry-lined tin out from the fridge and trim the further pastry. Click the best edge of the pastry so that it stands a tiny increased than the top of the tin.

Line the pastry circumstance with parchment and load with baking beans. Get ready for about fifteen minutes then remove the legumes and parchment and return to the cooker for any further much more five minutes.

Eliminate from the cooker and minimize the temp to 170C/340F/Gas three.

To the stuffing, mix the lime liveliness and juice employing the cornflour and blend to sort a modern paste. Determine 450ml/16fl oz water into a pan and provide for the boil. Add the citrus cornflour mix in the direction of the very very hot h2o and combine more than the warmth up till the blend has thickened, then take away via the temperature.

Inside of a dish mix jointly the sweets and egg cell yolks and totally whisk to the lemon blend inside the pan. Stir more than a medium sized heating proper up until thickened. Established apart for a couple a number of minutes and then pour in the geared up pastry situation.

For the meringue, whisk the egg-whites in a free of charge-standing up mixer until smooth peaks type as quickly as the whisk is taken away. Incorporate much more the caster sugars just a small at one time, proceed to whisking till the meringue is challenging and glossy. Incorporate more the cornflour and whisk once again.

Desk spoon in addition to the stuffed pastry scenario and dispersed the meringue to entirely cover the lemon filling. Then create a swirl on the prime of the meringue.

Make from the cooker for approximately a quarter-hour till the satisfying is completely set up and also the meringue is evenly glowing and crisp. Enable to amazing totally just just before reducing or offer you really marginally cozy.

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